@ East Village.
The Landing @ East Village is uniquely situated alongside one of the lakes making up the purpose built eco-friendly dual wetlands at Aston Hills' Central Lakes, Mount Barker.
Designed with community in mind the area boasts eco-friendly lakes, lush lawns, walking trails and close proximity to play grounds, trail park and sports hub.
With a focus on local produce and suppliers we aim to showcase what's on offer at our doorstep throughout the Adelaide Hills and Fleurieu Peninsula.
We offer seven day dining at breakfast and lunch. We can also cater for private functions by negotiation, where our experienced team will work with you to create the perfect event.
~ OUR MENUs ~
Available until 3pm
Bacon and egg roll – Beerenberg tomato chutney, bacon,
swiss cheese and fried free-range egg. $10 GFO
Landing BLT- beerengerg relish, bacon, tomato, lettuce
And ailoi. $14 GFO
BELT: add egg - $2 BLAT – add avo - $2
Available until 12pm
Eggs benny- house made ham, bacon or local smoked
salmon, seared greens, soft poached free range eggs,
lemon myrtle hollandaise topped with seeds $20 GFO
Smashed avo- fresh smashed avocado on house baked
vienna with greens and soft poached eggs, finished with
lemon myrtle dukkha & turmeric oil. $20 GFO
Breakfast plate – two free range eggs your way -
poached, fried or scrambled- smoked bacon, mushroom,
hashbrown, greens, smoked sausage, and roasted
tomato with beerenberg relish. $28 GFO
Vegetatian plate – grilled haloumi, smashed avo,
hashbrown, mushrooms, seared greens, roasted tomato
soft poached eggs and beerenberg relish. $22 GFO
Granola- housemade granola with coconut chai panna
cotta, seasonal compote and fresh fruit. $14 VEGAN
Vienna toast- fresh baked Vienna. $4
Beerenberg jam $1 / bacon $4 / sausage $4 /
mushroom $3 / hashbrowns $3 / egg $2 /
tomato $3 / seared greens $3 / avocado $4/
holoumi $4/ hollandaise $2 / salmon $4
~ SIDES AND SHARING ~
Available from 10am
Hills charcuterie- a selection of locally sourced
smallgoods with pickles and woodfire flatbread. $22 GFO
Vegetarian antipasti – chefs vegetarian & vegan selection
with pickles and woodfire flatbread. Served with beetroot dip.
$16 GFO/VEGAN OPTION.
Cheese plate-chefs pick of the best cheeses the Adelaide hills,
fleurieu and riverland have to offer. With cider fruits and lavish.
Crushed baby potatos- crushed and oven roasted for ultimate
crisp with rosemary salt. $8 GFO/VEGAN
Chips- served with beerenberg tomato sauce, aioli or bbq sause.
Potato wedges – with sour cream and sweet chilli. $12 GFO/VEGAN OPTION
Cheesy garlic bread- thick, cheesy garlic bread. $8 GFO/VEGAN OPTION
Side salad – leaf mix, quinoa, cherry tomatos , cucumber, onion
and citrus vinaigrette.$6 GF/VEGAN
available from 10am
Fried chicken salad- with crisp slaw, red onion, cucumber
and chipotle lime dressing. $22 GF
Landing nacho bowl- corn chips, bean mix, jalapenos, fresh
salsa, avocado and sour cream. $18 GF/VEGAN OPTION
Marinated tofu bowl- pan fried tofu, baby leaf, herbs, red onion,
heirloom tomato, cucumber, quinoa with sesame ginger vinaigrette.
Salt & pepper squid salad- with quinoa, mix leaf, red onion, heirloom
tomato, cucumber and a light lime and chilli vinaigrette. $22 GF
Available from 10am
All burger come with a serve of fries
Add on an extra patty with cheese for $2
Cheeseburger- ground brisket patty, American cheese,
pickle, onion, mustard and beerenberg tomato sauce. $18 GFO
Landing burger- ground brisket patty, cheese, relish, onion jam,
lettuce, tomato and aioli. $20 GFO
Classic aussie – ground brisket patty, cheese, relish, onion jam,
bacon, egg, beetroot relish, lettuce, tomato and aioli. $24 GFO
Vego supreme – grilled haloumi, roasted mushroom, tomato,
onion jam, leaf mix and vegan aioli. 20 VEGO/GFO
Fried chicken burger – southern fried chicken breasts, crisp
slaw, baby leaf mix with chipotle & lime aioli. $22 GFO
AVAILABLE WED-SUN FROM 12PM
TRADITIONAL PIZZAS - $18 GFO
Margherita- tomato sugo, torn for di latte mozzarella,
fresh tomato, fresh picked basil & shaved pecorino.
mushroom- tomato sugo, provoleta mozzarella,
mushroom finished with white truffle oil, fresh
garden herbs and cracked pepper.
ham and pine- tomato sugo, shredded mozzarella,
house smoked ham, pineapple and shaved pecorino.
salami- tomato sugo, shredded mozzarella, pork, fennel
salami, chilli flakes and shaved pecorino.
GOURMET PIZZAS – $22 GFO
Landing supreme- tomato sugo, mozzarella, ham,
sausage, smoked olives, roasted capsicum, red onion,
provoleta, cracked pepper and shaved pecorino.
Carnivore carnivale – tomato sugo, mozzarella,
beerenberg bbq sauce, salami, ham, bacon, red
onion, cracked pepper and shaved pecorino.
Vego supreme- tomato sugo, roasted capsicum,
mushroom, smoked olives, red onion, provoleta,
broccolini, rocket and shaved pecorino.
Chicken, prawn and chorizo- tomato sugo, chorizo,
marinated prawns, chicken, broccolini, roasted
red capsicum, cracked pepper and parsley.
available from 8am
Ham & cheese
ham, cheese & tomato
tomato & cheese
corned beef, mustard pickle & cheese
Onion $0.50/ tomato $0.50/ pickles $0.50/
mustard pickle $0.50 / beerenberg relish $0.50/
ham $1/ corned beef $1 / vegan cheese $1
GLUTEN FREE AND VEGAN OPTIONS AVAILABLE
Kids pizza- Ham, ham & pine or double cheese.
Nuggets- gluten free nuggets, chips and rainbow salad.
Kids plate- fresh sourdough, ham, cheese, carrot slaw,
cherry tomatoes and cucumber.
Sausage roll- baked in house served with chips and rainbow salad.
Cherry ripe- cherry, coconut shards, chocolate ice cream,
with chocolate syrup.
Rocky road- chocolate syrup, marshmallows, biscuit pieces,
and chocolate ice cream.
Biscoff banana caramel- Banana, biscoff spread, ice cream,
caramel syrup, biscoff pieces.
Strawberry shortcake- strawberries, biscuit pieces, ice cream
and strawberry syrup.
Ultimate chocolate- chocolate chunks, chocolate biscuit,
chocolate syrup and chocolate ice cream.
Canadian maple- bacon, 100% maple syrup and ice cream.
BOOK YOUR TABLE TODAY
Are you having a family reunion, a friends' gathering, a romantic rendezvous or you just want to relax at the lakeside with a coffee? Book your table here along with any special requests and dietary requirements and we will take care of the rest!
We are open:
7 days a week, from 8am Monday to Friday, 9am weekends. Kitchens open until at least 3pm, later if viable. Bookings preferred. **Not open public holidays**
CLOSED 24TH DECEMBER 2022 - 4TH JANUARY 2023
hours pending customer demand and viability, some overly quiet days may require an earlier close, while if demand is there we will happily stay open longer!
*ONLINE BOOKINGS SUSPENDED DUE TO ISSUES WITH THE BOOKING SYSTEM. PLEASE CALL TO MAKE AN ENQUIRY*
1 Aston Parade
Call now on:
08 7282 4011